Menu Choices

Starters:
Shrimp Cocktail
Haggis Bonbons with turnip puree & apple crisp

Main Courses:
Chicken, oatmeal stuffing with roasts, dauphinoise, carrot, tenderstem broccoli, white pudding bon bon and gravy
Roast Silverside with roast potato, boiled potato, carrot, broccoli, Yorkshire pudding & gravy

Desserts:
Sticky Toffee Pudding
Crème Brûlée, shortbread with sorbet